On our road trip to Lake Erie, my husband Vaughn and I started listening to Michael Pollan's In Defense of Food: An Eater's Manifesto. Between buzzing through Chicago traffic and meandering through mundane corn and soybean fields, my mind focused on Pollan's thoughts on food.
I started to think about why I eat the way I eat, and why my views are changing...
Why do I use butter instead of margarine?
Why do I eat so much salt?
Why am I so picky about where my food comes from?
More to come on this topic...
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