Today our friends gathered to indulge in a tasty brunch at our apartment and reminisce about our childhood Easter festivities. Jen and Luke made potatoes, banana nut bread, and brought some berries. Clay brought McHappy's doughnuts. Teddy and Dave brought Entenmenn's treats. Vaughn made Swedish meatballs with gravy with local lamb and pork. I made baked French toast (a recipe from the Joy of Cooking). It all turned out deliciously. I meant to snap a few photos of the feast but our friends were too fast with their forks.